Fondue & Cheese Dishes
Keep the heat gentle and stir continuously so cheese doesn’t separate. A little cornstarch or lemon juice helps stability. Use dry white wine or a non-alcoholic substitute — the key is low, even heat.
Swiss Cooking Tips
From fondue consistency to the perfect Rösti — practical guidance rooted in Swiss home cooking.
Rösti & Potato Dishes
Squeeze excess moisture from grated potatoes before frying. Use a non-stick or well-seasoned pan and don’t flip too early — let the bottom get golden and crisp first.
Traditional Methods
Swiss home cooking favors simplicity: good ingredients, clear steps, and patience. We share these principles so you can cook with the same confidence as in a Swiss kitchen.